Added salt inside our diets is unnecessary and plays a part in health problems Added salt in our diets is unnecessary and contributes to health problems such as for example strokes and hypertension, write Dr. Ken Flegel and Dr. Peter Magner and the CMAJ editorial team. Consumers must be vigilant, read meals labels, avoid food with high salt content and demand low salt food in stores and restaurants. Related StoriesUsing breath assessments to diagnose liver diseases: an interview with Larry CohenKidney failure predictors in adolescents: an interview with Dr. Per-Ola SundinLenvatinib trial offers expect thyroid cancer sufferers Of the estimated one billion people coping with hypertension, about 30 percent can attribute it to surplus salt intake, write the authors.That is the finding of an evaluation published early on-line in Cancer tumor, a peer-examined journal of the American Tumor Society. The study suggests that efforts are needed to decrease racial disparities in prostate malignancy care in order to provide previously treatment for African Us citizens. To see if there is a difference in the time from cancer analysis to initiation of treatment for African American men compared with Caucasian men with prostate malignancy, Ronald Chen, MD, MPH, of the University of North Carolina at Chapel Hill, and his co-workers analyzed data from the Surveillance, Epidemiology and End Results -Medicare registry, which links cancer analysis data to a expert file of Medicare information.